General Membership Meeting

Presentation by Bob Edwards, Chief Executive Officer of Mendocino Coast District Hospital

Menu Options:

– Garden Herb encrusted Chicken breast on pesto risotto with baby carrots
– Prawn Louie Salad,hard-boiled egg, asparagus, Romaine, cherry tomatoes, avocado with Thousand Island dressing
– Stuffed Bell Pepper,artichoke hearts, walnuts, caramelized onions, shitake mushrooms and fresh herbs with pesto risotto (vegan option)