Presentation by Bob Edwards, Chief Executive Officer of Mendocino Coast District Hospital Menu Options: - Garden Herb encrusted Chicken breast on pesto risotto with baby carrots - Prawn Louie Salad,hard-boiled egg, asparagus, Romaine, cherry tomatoes, avocado with Thousand Island dressing - Stuffed Bell Pepper,artichoke hearts, walnuts, caramelized onions, shitake mushrooms and fresh herbs with pesto …